Pinot Noir Tasting with Owner, Marilyn Field MSM, and Chief Winemaker, Jonathan Boyle
Jon Boyle, our Chief Winemaker, samples the wine directly from the tank as he discusses the wine notes and its stage in the wine making process.
Medium-bodied with berry notes, this red wine has many exciting food pairings suitable for all tastes. There a few suggestions listed below to inspire you. Please let us know which ones you try – we particularly love the donuts…
Pinot Noir Tasting Notes
Balanced and graceful, hints of soft violet lead into bright berry are supported by firm tannins and savoury oak notes. – Chief Winemaker Jon Boyle
- rack of lamb, prime rib sliders, Fegato di Provimi, veal, roast chicken,
- pizza, and pastas, burgers and,
- cinnamon donuts!
Reviews of Windrush Pinot Noir
“Ruby in colour with a tawny hue; lifted nose of raspberries and note of mint; medium-bodied, dry, elegant, Volnay style with raspberry and sour cherry flavours; well-balanced and nicely integrated oak.” Tony Aspler, Sommelier
“Best Pinot Noir in Ontario…and no migraines!” Zofia and Keri Humber