Pinot Noir Tasting with Owner, Marilyn Field MSM, and Chief Winemaker, Jonathan Boyle

In this wine tasting we are discussing our VQA Pinot Noir, filmed at our winery in the beautiful Hockley Valley.

Jon Boyle, our Chief Winemaker, samples the wine directly from the tank as he discusses the wine notes and its stage in the wine making process.

Medium-bodied with berry notes, this red wine has many exciting food pairings suitable for all tastes. There a few suggestions listed below to inspire you. Please let us know which ones you try – we particularly love the donuts…

 

Pinot Noir Tasting Notes

 

Balanced and graceful, hints of soft violet lead into bright berry are supported by firm tannins and savoury oak notes.     – Chief Winemaker Jon Boyle

 

Food Pairings

 

  • rack of lamb, prime rib sliders, Fegato di Provimi, veal, roast chicken,
  • pizza, and pastas, burgers and,
  • cinnamon donuts!

 

Reviews of Windrush Pinot Noir

 

“Ruby in colour with a tawny hue; lifted nose of raspberries and note of mint; medium-bodied, dry, elegant, Volnay style with raspberry and sour cherry flavours; well-balanced and nicely integrated oak.”  Tony Aspler, Sommelier 

 

Best Pinot Noir in Ontario…and no migraines!”  Zofia and Keri Humber

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